A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.
- Flocculation: Low
- Attenuation: 85-100%
- Temperature Range: 68-85F
- Alcohol Tolerance: 11%
|Manufacturer||Omega Yeast Labs|