Depending on the retail location, the maltster could be either Cargill or Briess. Please call the retail location you plan to shop with ahead to verify.
2-Row European-style malt provides clean, malty flavor in finished beers. With sufficient enzymes for self-conversion in most mash programs, Munich 10L adds a smooth yet pronounced malty flavor along with subtle sweetness in styles such as Bock beers, Octoberfests, Vienna’s. For lighter hued beers such as Pilsners, Helles and Kolsch, Munich Malt supplies a hint of malty sweetness and color correction, giving the beer a golden color, especially with grist amounts in the 4 – 10% range.
Lovibond: 8 – 11
Usage Rate: 5 – 90%
Moisture: 3.3% Max
Small amounts added to the mash-in grist will improve the malty flavor. Flavor contributions: robust malty. Munich will enhance beer body, color, and aroma of dark beers such as Bock and Oktoberfest.
Lovibond: 10 L
For just about anything German or continental European in style, Munich malt adds mellow maltiness and subtle sweetness to a wide range of lagers. For Dopplebocks, Munich malt can compose a majority of the grist with a typical 60% Munich to 40% Vienna ratio. Indispensable for faceting a variety of beers, a utilization rate of between ½ – 2 lbs. for a 5 – gallon batch or 5 – 20% of the malt bill depending on the style and color target.