With the robust chocolate and roast notes expected in the style, the Brewers Best Milk Stout recipe kit produces a bold and black, but sweet and subtle version of a classic. Additions of Lactose and Malto-dextrin in the boil create a full-bodied beer with a thick, creamy head and a sweet finish.
Contents of this kit include: ingredients, bottle caps, priming sugar, and brewing procedures.
Fermentables: 3.3 pounds of Special Dark Liquid Malt Extract (LME); 3.3 pounds of Light LME; 1/2 pound of Lactose; and 1/2 pound of Maltodextrin.
Specialty grains: 8 ounces of Caramel 120L, 4 ounces of Roasted Barley, and 4 ounces of Dark Chocolate.
Hops: 1/2 ounce of Magnum hops and 1/2 ounce Cluster (hops may vary due to availability).
Yeast: 1 sachet.
- International Bittering Units (IBU): 31 - 34
- Original Gravity (OG): 1.057 - 1.061
- Final Gravity (FG): 1.020 - 1.024
- Alcohol By Volume (ABV): 5.0 - 5.5%
- Difficulty: Easy
- Color: Black
- Category: Classic