BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
Fermentation temperature: 59° to 72°F
Alcohol Tolerance: Moderate to High
Attenuation: Medium to High
To ensure best results, follow the rehydration instructions on the backside of packaging. Proper rehydration will produce a faster and cleaner fermentation, resulting in a better tasting beer.