SIPCO'S "HYGROZYME" A REVOLUTIONARY BREAKTHROUGH IN HORTICULTUREEnzymes are natural and therefore enviro friendly. Enzymes are found in our everyday lives in soda pop, bread and even in our body to help digest food without which we would starve even if we eat! Enzymes are catalysts, they speed up chemical reactions. Our proprietary enzyme production system allows us to produce a final product that is bacteria free.
Why would you introduce unknown bacteria to a sterile environment? Our enzyme has a specific gravity of nearly zero and has virtually no effect on ppm. Enzymes are specific in their function. Specific Enzymes in a growing medium can eat dead protein removing potential areas where illness can develop.Through this breakdown process plants are better able to obtain nutrients that are released by this process. More nutrients, less attacks allowing things to grow bigger stronger faster HYGROZYME is the result of over 10 years of research, testing and approvals to get it to market. HYGROZYME was developed, perfected and field-tested with the help of hydro growers, farmers and industry professionals such as: members of various grower's co-ops in California, Pacific Agricultural Research Center and B.C. Research Council chemists.
HYGROZYME may well be "the greatest breakthrough in Horticulture in the last decade". Simply explained: it is developed using a proprietary bio-fermentation process, made from ALL NATURAL ingredients that produce a supply of BACTERIA-FREE enzymes and complex chains of amino acids.
With HYGROZYME there is no longer a need to introduce or create crop vulnerability by introducing a foreign germ culture to your sterile growing environment. After reviewing current enzymatic market products, it was determined that HYGROZYME actually incorporates all the benefits and capabilities offered by leading enzyme products AND MUCH, MUCH MORE - all in one Powerful Formula! With HYGROZYME though, there are NO concerns of a limited shelf life or spoilage.
INHERENT ABILITIES: Root protection.