Selected for wheat beer fermentations, the 06 strain remains in suspension during fermentation and conditioning. For the Creation of highly drinkable beers, the specialty yeast strain produces subtle esters and phenol flavors typical of wheat beers.
Fermentation Temperature: 15C-24C (59-75F).
For best results, follow the rehydration instructions included on the backside of the sachet. Proper rehydration will guarantee healthier yeast, a swifter fermentation and better tasting beer.