This yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
Fermentation Temperature: 64.4 - 82.4F.
Flocculation: Low to Medium.
Attenuation: Very High.
For best results, follow the rehydration instructions included on the backside of the sachet. Proper rehydration will guarantee, healthier yeast, a swifter fermentation and better tasting beer.