The 3 – Gallon Glass Carboy provides the perfect volume for fermenting or conditioning smaller batches of beer, wines, meads or ciders.
Beyond small batches, these fermentors are ideal for yeast experiments. By brewing a 6 – gallon batch of beer and splitting the wort between two 3 – gallon carboys, brewers can select two yeasts appropriate for the style of beer brewed and pitch the first yeast into one carboy and the other yeast into the second fermentor. And voila, you suddenly have two different beers bearing identical recipe formulations. Through this experimentation, you can improve your knowledge regarding the character of the yeasts during the fermentation process and in the finished beer.