Providing a honey colored hue, CaraBelge will produce mild, restrained notes of caramel and notes of dried fruit and nuts.
Kilned to a golden-brown hue and with slightly aromatic kernels, CaraBelge adds a full, rounded aroma, depth of color and a firm creamy head to the finished beer.
Lovibond: 11.8 – 13.7
Usage Rate: Up to 15% for lower gravity styles; up to 30% for higher gravity beers
Moisture: 9% Max
For the production of Belgian Specialty Beers, Belgian “Blonde”, Belgian “Bruin” (Brown), Belgian Ambers, Tripel and Dubbel’s, CaraBelge can be specified as a faceting malt to round out each of the above styles.