Weyerman German Melanoidin

Product Name Price Qty
German Melanoidin 1 lb
$2.29
Melanoidin malt intensifies reddish hues in styles such as Red ales, Vienna’s, Oktoberfest’s, Amber ales and Bock styles. Improves stability of flavor profile and can be used in quantities between 1 and 20%.

Details

Melanoidin malt intensifies reddish hues in styles such as Red ales, Vienna’s, Oktoberfest’s, Amber ales and Bock styles. Improves stability of flavor profile and can be used in quantities between 1 and 20%.

Produced with a high degree of modified proteins and starches and excellent friability, Melanoidin expresses low β- glucan values and is highly acidic and malt-aromatic.  The malt adds deep-amber to red-brown hues, maltiness, body, and mouthfeel to finished beer while promoting flavor stability.

Lovibond: 1.5 – 2.9 

Usage Rate: Up to 20%

Extract: 75%

Moisture: 4.5% Max

Application Tip:

To gently intensify the malty flavors of an Oktoberfest, add ~ 3.6 % to the grain bill while scheduling a step mash program with rests at 131 for 30 Min, 144 for 30 Min., 148 for 20 Min.,  154 for 15 min. and 162F for 5 min.  The Melanoidin addition will also enhance the amber-reddish hue of the style. 

Additional Information

SKU 18581-group
Manufacturer No