Depending on the retail location, the maltster could be either Gilbertson and Page or Briess. Please call the retail location you plan to shop with ahead to verify.
Gilbertson and Page
Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Flaked Rice may be utilized in recipes at rates of 25% of the total grist or less.
Lovibond: 0.7 L
Use Rate: up to 25%
Moisture: ~ 7%
Extract: ~ 72%
Mash Ready Rice Flakes will provide a light, crisp finish to your beer. Can be used in amounts of up to 25% of grist total.
Lovibond: 1 L
Grain typically associated with American style lagers, Flaked Rice may be specified in many versions of light lagers and ales for summer styles of beer. Utilized at a rate of 10 – 50%, the adjunct is best mashed with a quantity of 6-row malt to reach optimal conversion of starches to sugars. Try a version of American lager with Wyeast Pilsen 2007 and noble hop varieties such as Saaz, Spalt or Tettnang for a delicious thirst quencher.