Depending on the retail location, the maltster could be either Gilbertson and Page or Briess. Please call the retail location you plan to shop with ahead to verify.
Gilbertson and Page
Steamed, not roasted, mash ready Oat Flakes provide a distinct full-bodied flavor and creamy texture to finished beers. Closely associated with Oatmeal Stouts, Porters and Belgian style Wit beers, Flaked Oats may be specified in amounts of up to 30% of the total grist and does not require milling.
Lovibond: 1.5 L
Use Rate: 30%
Moisture: ~ 7%
Extract: ~ 72%
Steamed, not roasted, Mash Ready Oat Flakes will add a distinct full-bodied flavor and creamy texture. Can be used in amounts of up to 30% of the total grist.
Lovibond: 2.5 L
Although commonly associated with Stouts, Porters and Wits, Flaked Oat may be utilized as a body enhancer in English Bitters and American Style Pale ales, especially with highly attenuative yeasts. For most 5 – gallon recipes, 1 lb. is typical. With larger additions, add Rice Hulls to the recipe as the adjunct tends to gum up the mash during Lautering.