For producing award winning meads, the Wyeast 4632 imparts clean flavors and aromas to the finished mead, producing little or no sulfur and low amounts of foam during fermentation.
To produce high quality meads, following a nutrient addition regimen with Wyeasts Nutrient blend will provide the yeast with the proper blend of nutrition for clean and healthy fermentations. For more information on the regimen, click on any of the honeys on Brew and Grow's website.
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 18% ABV