Bred to meet market demand for bolder hop flavors and aromas, Mandarina Bavaria exhibits fruity notes, most notably a distinctive quality of tangerine.
With secondary characteristics reminiscent of pineapple, lemon, lime, bubblegum gooseberry, cassis and strawberry, the variety lends a unique citrus and fruit quality to lagers and ales.
Typical A.A: 7 – 10%
Possible Substitutions: Pacific Hallertau, Hallertau Blanc, Mosaic
Application Tip: Coming Soon