Refreshing yet flavorful, the Brewers Best Honey Brown ale yields a malty sweet profile while finishing crisp and with lager-like characteristics. The selected hops produce a light bitterness, providing balance to the malt and creating a perfect beer for any time of the year.
Contents of this kit include: ingredients, bottle caps, priming sugar, and brewing procedures.
Fermentables: 3 pounds of Light Dried Malt Extract (DME) and 2 pounds of Wildflower Honey.
Specialty grains: 4 oz. of Dark Chocolate, 4 oz. Honey Malt and 4 oz of 10L Munich Malt.
Hops: 2 oz of Willamette hops,
Yeast: 1 sachet.
- International Bittering Units (IBU): 19 - 23
- Original Gravity (OG): 1.042 - 1.046
- Final Gravity (FG): 1.006 - 1.010
- Alcohol By Volume (ABV): 4.7 – 5.2%
- Difficulty: Easy
- Color: Dark Amber
- Category: Limited Release
To upgrade the yeast to a liquid culture, purchase the Wyeast 1056 American Ale yeast separately. Providing an appealing Neutral quality, the strain ferments cleanly, allowing the hops and malt to shine through. (Additional yeast sold separately.)
To further add hop character to the India Pale Ale, dry hop the beer for 3 days with perhaps 1 oz. Ahtanum or Simcoe or Citra or Centennial or Ahtanum or.... Or, simply add in another 1 – 2 oz. of American style IPA hop. Following the finish of fermentation, add the hops to the primary for 3 days before siphoning to secondary.
Alternatively, siphon the fermented beer to the secondary fermentor and add the hops to the beer 3 days prior to packaging. (Additional hops sold separately.)