Plastic Champagne Stoppers fit American and some European Champagne or Sparkling Wine bottles but not typical wine, beer or Belgian Beer Bottles.
For proper bottle conditioning and carbonation, insert and push a plastic cork into the bottle opening and twist on a wire hood to seal the bottle following priming operations. The wire hood prevents ejection of the cork during carbonation process.
For non-carbonated beverages the wire hood may be omitted.
Having a rubber mallet at the ready may be necessary. Once cork is placed in opening, a gentle tap of the cork with the rubber mallet can assist in completing insertion. Alternatively, an Agata Bench capper may be used to finish insertion as the capper’s bell and the champagne cork are approximately the same size.