Pasteur Champagne - 3021

Pastuer Champagne yeast is used to ferment many white wines and some reds. For secondary fermentation of barley wine or Imperial styles, the yeast will finish much of the remaining fermentable sugar left untouched by the beer yeast, leaving the beer cleaner and drier to the palate. Ferments crisp and dry, Pastuer Champagne is ideal for fermenting  sparkling style wines and champagne. Low foaming, the yeast exhibits excellent barrel fermentation with good flocculating characteristics.
$7.99

Details

Pastuer Champagne yeast is used to ferment many white wines and some reds. For secondary fermentation of barley wine or Imperial styles, the yeast will finish much of the remaining fermentable sugar left untouched by the beer yeast, leaving the beer cleaner and drier to the palate. Ferments crisp and dry, Pastuer Champagne is ideal for fermenting  sparkling style wines and champagne. Low foaming, the yeast exhibits excellent barrel fermentation with good flocculating characteristics.

Origin: Paris, France
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 17% ABV

Styles:
   Asti
   Brandy
   Cabernet Franc
   Cava
   Champagne
   Chardonnay
   Cognac,Armagnac
   Common Perry
   Dolcetto
   Dry Mead
   Eau de Vie
   French Cider
   Grappa/Marc/Bagaceira
   Melon (Muscadet)
   Muscat Blanc
   Pinot Gris
   Pinotage
   Red Bordeaux
   Rum
   Scotch
   Sémillon
   Seyval Blanc
   Sherry
   Soave
   Traditional Perry
   Trebbiano/Ugni Blanc
   Vermouth
   Vodka
   Whiskey

Additional Information

SKU 94021XL
Manufacturer Wyeast
Yeast Type N/A
State N/A