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Wine Making Supplies

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The strain is recommended for all white wines, some reds, young and high alcohol wines and fruit juices, promoting the development of fresh, clean flavors and aromas.  For ciders, the strain will ferment the juice to dryness, leaving the beverage, crisp, dry, fruity and tart.
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Recommended for full-bodied reds and whites, Montrachet is noted for good flavor and varietal complexity and intense color.An Ideal strain for big volumes of wine when winemakers are mainly looking for a safe fermentation.
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