Recommended for full-bodied reds and whites, Montrachet is noted for good flavor and varietal complexity and intense color.An Ideal strain for big volumes of wine when winemakers are mainly looking for a safe fermentation.
The strain is recommended for all white wines, some reds, young and high alcohol wines and fruit juices, promoting the development of fresh, clean flavors and aromas. For ciders, the strain will ferment the juice to dryness, leaving the beverage, crisp, dry, fruity and tart.
Prized as a unique sweet wine specialty, Winexpert's Icewine will surprise with the wines body and complexity. Created by allowing the Riesling grapes to freeze on the vine and immediately harvested and crushed, Icewine should be served chilled and sipped slowly to cherish the styles special charms.
For budget minded wine makers, 9 x 1 ¾ ” corks are a great option for use with Double Lever type corkers. For wine makers with large or multiple batches, Floor Corkers easily compress and insert First Quality corks into 375ml, 750ml or 1.5 liter bottles.