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Wine Making Supplies

$50.30
Vintner's Best Equipment Kit contains the hardware needed to produce 1 – gallon of premium wine, except bottles.
$103.05
The Vintner's Best Equipment Kit contains the hardware and utensils required for producing six gallons of premium wine.
$134.99
LIke the Basic Winemaking Equipment Kit, the Vintner's Best Deluxe Equipment Kit contains the hardware and utensils required to make 6 – gallons of wine, but includes several equipment upgrades. Bottles sold separately.
$3.50
French Oak Chips produce a milder flavor in beers, meads, wines and ciders and are less "aggressive" than chips created from American Oak.  French oak is typically aged once the tree is cut down before processing, leading to a less aggressive flavor.
$1.58
Inexpensive Oak Chips provide quick and simple means of introducing oak qualities to finished wines and beers.
$1.99
Yeast Energizer is a beneficial blend of diammonium phosphate, magnesium sulphate, yeast hulls, vitamins and trace minerals, providing needed nutrients for yeast during primary fermentation or added to yeast starter for quickly building up cell counts prior to pitching.
$1.50
Yeast Nutrient supplies the “food” yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
$5.50
Yeast Nutrient supplies the “food” yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
$31.98
Easily attached to a hand held electric drill, the Mix Stir allows home brewers and wine makers to quickly aerate wort and/or must, thus preparing each for yeast and fermentation.
$10.18
The Whip Wine Degasser and a standard 3/8” variable speed drill can save a lot of effort during degassing of wine..
$1.00
The 71B strain is a rapid starter with a constant and complete fermentation, producing a fruity yet fresh character in wine.
$1.00
Recommended for all types of wines, the EC-1118 strain excel at fermenting sparkling, dry whites and late harvest wines and cider. Due to the strains hardiness, the EC-1118 may be used to kick-start sluggish or stuck fermentations in wines, meads or high gravity beers.
$1.00
The D47 is recommended for fermenting wines from white varieties such as Chardonnay and for styles such as Rosé, dry whites, blush and residual sugar wines. An excellent choice for producing meads, especially meads with added spices and/or honey derived from fruit bearing plants such as blackberries, the strain benefits from yeast nutrient supplementation, especially usable nitrogen for creating the proper environment for fermentation.
$1.00
The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval while providing a rich texture, aroma and flavor in the fermentation of aged reds and late harvest wines. For ciders, the K1V demonstrates a “Killer” nature by crowding out wild yeasts and fermenting cleanly and quickly.
$1.00
The QA23 was selected for enhancing the flavors and aromas of grapes utilized in the production of premium white wines. Recommended for styles such as, Chardonnay, Sauvignon blanc, Chenin Blanc, Colombard and Semillon, the QA23 produces fresh, fruity and clean wines.
$1.00
The RC 212 is recommended for both young and aged red varieties requiring complete fermentation such as Gamay, Zinfindel and Grenache. Beyond comprehensive attenuation of available fermentable sugars, the strain maintains color stability in lighter red styles throughout fermentation and aging. RC-212 consistently ferments Pinot Noir, producing the style with a quality structure creating and emphasizes the rich flavors and aromas of ripe berry, fruit, pepper and spice.
$2.25
FermFast Dualfine Clearing Aid is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. FermFast Dualfine Clearing Aid is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Chitosan and 15ml Kieselsol.
$1.50
One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.
$9.50
The Acid Testing Kit provides a simple, easy to use procedure for determining the amount of Total Acidity pre and post fermentation and following stabilization or acid correction procedures.
$6.75
The Winemaking pH test strips measure the narrow range of 2.8 – 4.4. As the pH of most musts and wines is between 3 – 4 pH, the tight scale allows for more accurate readings.
$1.58
Acid Blend is commonly used in fruit wines to provide adjustment of acid levels, creates “bite in finished wine, prevents the color of a wine from fading and assists in preservation of the wine.
$2.50
For increasing Titratable Acid (TA) in wines created from grapes, Tartaric Acid is preferred by professional winemakers.
$2.97
Campden Tablets are a wine preservative and sterilant formulated to prevent microbial and oxidation spoilage in musts or finished wines.
$1.79
For reducing acidity in a finished wine, Potassium Bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization.
$1.78
Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.
$2.99
Wine Tannin balances dull, low tannin wines and ciders, adding punch and “bite” to the overall flavor profile. Beyond balancing flavors, Tannin aids in clarification, especially in combination with Gelatin during fining operations of wines with high pectin content.
$0.58
Ideal for all high quality white wines, Côte des Blancs creates  intense varietal expression in styles such as, Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer and Moscato. For ciders, the yeast stain ferments the must to a fruity dryness, leaving the resulting beverage crisp, clean, tart and flavorful. 
$0.58
Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. Recommended for reds, whites and especially champagne, Premier Cuvee ferments a wide range of wines, proving versatile in the production of meads, ciders and a variety of wine styles.
$2.18
FermFast Dualfine Clearing Aid is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. FermFast Dualfine Clearing Aid is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Chitosan and 15ml Kieselsol.
$5.78
Inexpensive Oak Chips provide quick and simple means of introducing oak qualities to finished wines and beers.
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