Cider -4766

Crisp and dry fermenting yeast with big, fruity finish, the Cider strain creates a nice balance for all types of apples, pears, and other fruit, allowing fruit character to dominate the profile.
$7.99

Details

Crisp and dry fermenting yeast with big, fruity finish, the Cider strain creates a nice balance for all types of apples, pears, and other fruit, allowing fruit character to dominate the profile.

Origin: 
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV

Styles:
   Apple Wine
   Common Cider
   Common Perry
   Cyser (Apple Melomel)
   English Cider
   French Cider
   Fruit Cider
   New England Cider
   Other Specialty Cider or Perry
   Traditional Perry

Additional Information

SKU 93766XL
Manufacturer Wyeast
Yeast Type Specialty
State Liquid Yeast