With a mild fruit and floral aroma, the 2001 strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character, finishing quite clean and neutral.
Temperature Range: 48-56F, 9-13C
Alcohol Tolerance: 9% ABV
Styles: Bohemian Pilsner
For creating a Bohemian Pilsner with Czech Saaz hops, pitch the 2001 with the Czech Pils yeast, adding complexity to the flavor and aroma profile of the finished beer.