Selected for the strains fast fermentation character, the 04 yeast is a popular commercial English ale yeast. With an innate ability to drop out of suspension. Following fermentation, the 04 yeast flocculates and sediments swiftly, improving clarity in the finished beer. Recommended for the production of a large range of ales the 04 strain proves adaptable to a wide variety of fermentation environments, producing cask-conditioned ales or fermenting in cylindro-conical tanks.
Fermentation Temperature: 15C-24C.
For best results, follow the rehydration instructions included on the backside of the sachet. Proper rehydration will guarantee healthier yeast, a swifter fermentation and better tasting beer.