A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Origin: 
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11%ABV

Styles:
   Brown Porter
   Dry Stout
   English Barleywine
   Foreign Extra Stout
   Mild
   Northern English Brown Ale
   Old Ale
   Robust Porter
   Russian Imperial Stout