Yeast helps to define the flavor and character of your beer and wine, while also producing the alcohol content.
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Yeast

American Ale - 1056
$7.99
American Ale - 1056
$7.99
Characteristically clean and crisp, the overall profile of the American ale yeast produces low fruitiness and mild ester production.
American Ale II - 1272
$7.99
American Ale II - 1272
$7.99
Producing a soft, clean profile with hints of nut and a slightly tart finish, the All American Ale strain produces favorable flavor and aroma characteristics desired in the broad range of American beer styles.
American Wheat - 1010
$7.99
American Wheat - 1010
$7.99
The American Wheat yeast is a strong fermenting, true top cropping yeast, producing a dry, slightly tart, crisp beer. For brewers desiring a low ester profile in styles with wheat included, the strain proves ideal and at lower temperatures creates a more neutral, malt based flavor and aroma in the finished beer.
Bavarian Lager - 2206
$7.99
Bavarian Lager - 2206
$7.99
For the production of rich, full-bodied, malty beers, many German breweries select the Bavarian strain. The 2206 yeast is a particularly good choice for bocks and doppelbocks.
Bavarian Wheat - 3638
$7.99
Bavarian Wheat - 3638
$7.99
A complex alternative to the standard German wheat strain profile, the Bavarian Wheat strain produces apple, pear, and plum esters in addition to the dominant banana character. Esters are complemented nicely by clove and subtle vanilla phenolics.
Belgian Abbey Ale II - 1762
$7.99
Belgian Abbey Ale II - 1762
$7.99
In Belgian dark strong ales, the 1762 strain is excellent for producing a relatively “clean profile”. The Belgian Abbey provides a rich malt and distinctive ethanol character to shine. By fermenting at the higher end of the yeasts temperature range, the strain creates delicate dried fruit esters, especially in high gravity wort.
Belgian Ale - 1214
$7.99
Belgian Ale - 1214
$7.99
Widely used and alcohol tolerant, the Abbey yeast proves suitable for a variety of Belgian style ales. The 1214 strain produces a nice ester profile as well as slightly spicy alcohol notes.
Belgian Ardennes - 3522
$7.99
Belgian Ardennes - 3522
$7.99
One of the great and versatile strains for the production of classic Belgian style ale, the Ardennes strain produces a beautiful balance of delicate fruit esters and subtle spicy notes with neither one dominating. Unlike many other Belgian style yeasts, the 3522 strain is highly flocculent and results in bright beers.
Belgian Saison - 3724
$7.99
Belgian Saison - 3724
$7.99
A classic farmhouse ale yeast, the Saison strain is a traditional Belgian yeast with spicy and complex aromatics, including bubble gum. Quite tart and dry on the palate, the 3724 yeast creates mild fruitiness with a crisp, mildly acidic finish.
Belgian Strong Ale - 1388
$7.99
Belgian Strong Ale - 1388
$7.99
The classic choice for brewing golden strong ale’s, the Belgian Strong yeast is alcohol tolerant, producing a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well-attenuated dry, tart finish. The yeast may continue to produce CO2 for an extended period after packaging or collection.
Belgian Witbier - 3944
$7.99
Belgian Witbier - 3944
$7.99
Versatile for a variety of Belgian Styles, the Wit bier yeast strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production.
Bohemian Lager - 2124
$7.99
Bohemian Lager - 2124
$7.99
The Bohemian Lager yeast is a Carlsberg type strain, producing a distinct malty profile with some ester character and a crisp finish. Quite versatile, the 2124 ferments lagers or Pilsners in the 45-55°F (8-12°C) range.
Brett Bruxellensis Lambic - 5112
$13.99
Brett Bruxellensis Lambic - 5112
$13.99
The Bruxellensis Lambicus strain of wild yeast produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns. The strain is generally fermented in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria.
British Ale - 1098
$7.99
British Ale - 1098
$7.99
Allowing malt and hop character to dominate the profile, the British Ale strain ferments dry and crisp, producing well-balanced beers with a clean and neutral finish and just a hint of fruit.
British Ale II - 1335
$7.99
British Ale II - 1335
$7.99
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, finishing crisp, clean and fairly dry.
California Lager - 2112
$7.99
California Lager - 2112
$7.99
Particularly suited for producing California Common-style beers, the California Lager strain retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. The 2112 is not recommended for cold temperature fermentation.
Wyeast - Brewer's Yeast Nutrient 1.5 oz
$2.49
Wyeast - Brewer's Yeast Nutrient 1.5 oz
$2.49
Brewers Yeast Nutrient provides the correct balance vitamins, nitrogen, zinc and trace elements for yeast to achieve optimum growth during aerobic respiration and propagation.
Cider -4766
$7.99
Cider -4766
$7.99
Crisp and dry fermenting yeast with big, fruity finish, the Cider strain creates a nice balance for all types of apples, pears, and other fruit, allowing fruit character to dominate the profile.
Wyeast Private Collection Farmhouse Ale - 3726
$7.99
Wyeast Private Collection Farmhouse Ale - 3726
$7.99
The Farmhouse strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish, the 3726 strain creates the characteristic esters and flavors in farmhouse ales and Saisons.
French Saison - 3711
$7.99
French Saison - 3711
$7.99
A versatile yeast for fermenting Saison or farmhouse style beers, the 3711 strain produces other Belgian style beers, creating highly (estery), peppery, spicy and citrusy flavors and aromas. The French Saison enhances the use of spices and aroma hops and is extremely attenuative. Yet the yeast strain leaves an unexpected silky and rich mouthfeel in the finished beer.
Dry Mead - 3632
$7.99
Dry Mead - 3632
$7.99
For producing award winning meads, the Wyeast 3632 imparts clean flavors and aromas to the finished mead, producing little or no sulfur and low amounts of foam during fermentation.
Sweet Mead - 3184
$7.99
Sweet Mead - 3184
$7.99
The Wyeast Sweet Mead strain leaves 2-3% residual sugar in most meads post fermentation. The yeasts rich, fruity profile complements melomel fermentation.
Weihenstephan Wheat - 3068
$7.99
Weihenstephan Wheat - 3068
$7.99
The classic and most popular German wheat beer strain used worldwide, the 3068-yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics.
Octoberfest Lager Blend - 2633
$7.99
Octoberfest Lager Blend - 2633
$7.99
A blend of lager strains, the Octoberfest is designed to produce a rich, malty, complex and full-bodied Octoberfest style beer. Attenuating well while leaving plenty of malt character and mouthfeel, the 2633 produces low amounts of sulfur during fermentation.
Kolsch - 2565
$7.99
Kolsch - 2565
$7.99
A classic, true top cropping yeast from a traditional brewery in Cologne, Germany, the Kolsch strain exhibits some of the fruity character of an ale, with a clean lager type profile. With low or no detectable levels of diacetyl, the Kolsch yeast may also be used for the fermentation of quick-conditioning pseudo-lager beers and ferments well at temperatures in the range of 55-60°F (13-16°C).
Munich Lager - 2308
$7.99
Munich Lager - 2308
$7.99
Capable of producing fine lagers, the unique Munich Lager strain creates smooth, well-rounded and full-bodied beers. Once fermentation has reached completion, a thorough diacetyl rest is recommended to absorb the fermentation by product.
Lallemand Windsor Ale 11 Grams
$4.30
Lallemand Windsor Ale 11 Grams
$4.30
For the production of beers ranging from pale ale to porter, the Windsor creates flavor and aroma characteristic commonly associated with the finest of traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation, leaving a bit of residual sugar in the finished beer.
Wyeast - Vintner's Yeast Nutrient 1.5 oz
$2.49
Wyeast - Vintner's Yeast Nutrient 1.5 oz
$2.49
Wyeast nutrient is a blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation.
FermFast 48 Hour Turbo Yeast, 243 gram
$5.90
FermFast 48 Hour Turbo Yeast, 243 gram
$5.90
Utilized to ferment sugar up to 20% ABV, the FermFast 48 Hour Turbo Yeast produces a premium quality alcohol wash/base (optimum conditions allowing) in a variety of applications.
Lallemand CBC-1 Cask and Bottle Conditioning Yeast 11 gram
$4.99
Lallemand CBC-1 Cask and Bottle Conditioning Yeast 11 gram
$4.99
Specially selected for the strains ability to “re-ferment” finished beer, CBC-1 proves effective in producing carbonation in bottle or cask conditioned ales. With a high resistance to alcohol and pressure, CBC-1 can kick start ferment in beers with an already existing ABV of 12 – 14% while not adding additional flavors and conserving the original character of the beer.
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