Lactose 1 lb

Non-fermentable sugar typically added to the kettle with 15 – 30 minutes remaining in the boil or may be added to secondary fermenter prior to bottling. Lactose finds typical utilization in milk or sweet stouts, adding sweetness, body and mouthfeel to the finished beer
$4.99

Details

Non-fermentable sugar typically added to the kettle with 15 – 30 minutes remaining in the boil or may be added to secondary fermenter prior to bottling. Lactose finds typical utilization in milk or sweet stouts, adding sweetness, body and mouthfeel to the finished beer.

Additional Information

SKU 19941
Manufacturer No