" All of the brewing syrups are created with pure beet sugar crafted to a standard of flavor and fermentability far exceeding those of the European imports. In the spirit of old-world excellence it is crafted with a time-honored brewing elixir using a combination of traditional methods and have made the world's most premium Belgian Candi Syrup. The syrups are designated ""premium"" due to notably darker color, richer flavor, and measurably more fermentable results.
- The unique blonde Belgian Candi Syrup unlike anything available on the market today. Excellent for Saison and Golden Ale's or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus and honey but much lighter. Simplicity Candi Syrup‰ã¢ is much to be preferred over using common table sugar due to it's balance of readily fermentable sugars and subtle flavor. Contains only Beet sugar."
A decadent Golden Belgian style Candi Syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ale's, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's.
- The dark-amber translucent Candi Syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ale's.
- The most versatile dark candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian Ale's.
- The darkest and richest candi syrup with an SRM of 180. It has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for dark high gravity Belgian Ale's, (especially Westvleteren and Rochefort clones).