All of the brewing syrups are created with pure beet sugar crafted to a standard of flavor and fermentability far exceeding those of the European imports. In the spirit of old-world excellence it is crafted with a time-honored brewing elixir using a combination of traditional methods and have made the world's most premium Belgian Candi Syrup. The syrups are designated ""premium"" due to notably darker color, richer flavor, and measurably more fermentable results.
Dark Candi Sugar contributes alcohol production to high gravity Belgian style ales. While adding color and flavor to finished beers, candi sugar imparts a complex fruitiness and dry flavor. Dark candi sugar contributes caramel color, flavor and aroma to beer compared to lighter varieties.