Sugars are used to aid in carbonation, increase alcohol content, amend color and add flavor to your beer.
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Sugars

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Rice syrup solids are a granulated powder adjunct, similar to corn sugar or maltodextrin.  Utilized to lighten beer color, add body, rice flavor and fermentable sugars,  Rice solids are often employed in light adjunct lagers.
$4.99
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Non-fermentable sugar typically added to the kettle with 15 – 30 minutes remaining in the boil or may be added to secondary fermenter prior to bottling. Lactose finds typical utilization in milk or sweet stouts, adding sweetness, body and mouthfeel to the finished beer
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