Extra Light Malt extract provides the correct aromatics, bodifying, colors, flavor and head retentive properties for styles including Munich lagers, Octoberfest, Blonde ale, Bock, Cream ale and Kolsch styles and other lighter hued beers.
For creating a wide variety of styles ranging from Blonde ale to stout, Light Malt Extract ably acts as base malt and is produced from Selected English lager malt. Light malt extract consistently makes fine beers from batch to batch.
Produced from a blend of pale and crystal malts, Amber extract provides the ideal building block for Bitter’s and a wide variety of ales. Good base malt extract for Amber ales, Pale ales, Brown’s, Porters…
Dark Malt Extract can be utilized to create a variety of dark ales. Produced from chocolate malt, crystal malt and pale malt, Munton’s Dark proves ideal for recipes such as English milds, porters and stouts.
Produced with English wheat and barley malt, the Wheat Malt Extract is a blend of 55% wheat malt and 45% barley malt. Formulated to emulate many of the classic German wheat styles, Wheat Extract can be utilized in wheat beers or provide an interesting facet to a variety of styles.