As a grain-based syrup, Sorghum syrup provides the proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. With a unique and quite mild flavor, the extract can be included in recipes as a distinctive liquid adjunct, boosting initial gravities while increasing overall brewing capacity.
CBW® Rye Extract is utilized in the production of Roggenbier and other styles of Rye Beer. Specially formulated to produce an appealing malty, caramel flavor, the CBW® Rye Extract delivers subtle spicy rye notes to the finished beer.
Produced with English wheat and barley malt, the Wheat Malt Extract is a blend of 55% wheat malt and 45% barley malt. Formulated to emulate many of the classic German wheat styles, Wheat Extract can be utilized in wheat beers or provide an interesting facet to a variety of styles.
Dark Malt Extract can be utilized to create a variety of dark ales. Produced from chocolate malt, crystal malt and pale malt, Munton’s Dark proves ideal for recipes such as English milds, porters and stouts.
Produced from a blend of pale and crystal malts, Amber extract provides the ideal building block for Bitter’s and a wide variety of ales. Good base malt extract for Amber ales, Pale ales, Brown’s, Porters…
For creating a wide variety of styles ranging from Blonde ale to stout, Light Malt Extract ably acts as base malt and is produced from Selected English lager malt. Light malt extract consistently makes fine beers from batch to batch.
Extra Light Malt extract provides the correct aromatics, bodifying, colors, flavor and head retentive properties for styles including Munich lagers, Octoberfest, Blonde ale, Bock, Cream ale and Kolsch styles and other lighter hued beers.
Produced from the finest East Anglian Maris Otter barley, Maris Otter Extract contains a minimum of 60% Maris Otter, providing an ideal base ingredient for any beer recipe. With forgiving brew-house performance, the Maris extract ferments cleanly, providing the classic nutty and malty flavors of the timeless grain variety.