As a grain-based syrup, Sorghum syrup provides the proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. With a unique and quite mild flavor, the extract can be included in recipes as a distinctive liquid adjunct, boosting initial gravities while increasing overall brewing capacity. BriesSweet™ White Sorghum Syrup can be used for 100% extract brewing to produce sorghum beer or utilized in concentrated worts to create a myriad of beer styles.
Ingredients: White Sorghum Grain, and Water
Color: (8º Plato): 3º Lovibond
SG 1.035 per pound per gallon