For a number of beer styles, Light Dried Malt Extract adds body and richness, providing the base for beers gaining color and flavors from steeped grains such as caramel/crystal, chocolate, Roast Barley… or any other specialty malt used to create a myriad number of recipes.
For Amber ales, Pale ales, Bitters, Octoberfest, Vienna and Bock styles, Dried Amber Malt Extract provides the fermentable and unfermentable sugars for the production of ales and lagers.
For home brewers formulating recipes with flavor, color and aroma characteristics gained from steeped grain, dark malt extract provides the fermentable and unfermentable sugars in a myriad of beer styles.
For all traditional wheat beer styles, the Dried Wheat Malt Extract provides body and richness and is essential for brewing German Style Wheat Beers and a small amount aids in head retention for a variety of beer styles.Formulation of Wheat Dried Malt Extract emulates the recipe ratio of many classic German wheat beers.
