Extra Light Malt extract provides the correct aromatics, bodifying, colors, flavor and head retentive properties for styles including Munich lagers, Octoberfest, Blonde ale, Bock, Cream ale and Kolsch styles and other lighter hued beers.
For a number of beer styles, Light Dried Malt Extract adds body and richness, providing the base for beers gaining color and flavors from steeped grains such as caramel/crystal, chocolate, Roast Barley… or any other specialty malt used to create a myriad number of recipes.
For creating a wide variety of styles ranging from Blonde ale to stout, Light Malt Extract ably acts as base malt and is produced from Selected English lager malt. Light malt extract consistently makes fine beers from batch to batch.
Produced from a blend of pale and crystal malts, Amber extract provides the ideal building block for Bitter’s and a wide variety of ales. Good base malt extract for Amber ales, Pale ales, Brown’s, Porters…
For home brewers formulating recipes with flavor, color and aroma characteristics gained from steeped grain, dark malt extract provides the fermentable and unfermentable sugars in a myriad of beer styles.
Dark Malt Extract can be utilized to create a variety of dark ales. Produced from chocolate malt, crystal malt and pale malt, Munton’s Dark proves ideal for recipes such as English milds, porters and stouts.
For all traditional wheat beer styles, the Dried Wheat Malt Extract provides body and richness and is essential for brewing German Style Wheat Beers and a small amount aids in head retention for a variety of beer styles.Formulation of Wheat Dried Malt Extract emulates the recipe ratio of many classic German wheat beers.
Produced with English wheat and barley malt, the Wheat Malt Extract is a blend of 55% wheat malt and 45% barley malt. Formulated to emulate many of the classic German wheat styles, Wheat Extract can be utilized in wheat beers or provide an interesting facet to a variety of styles.
As a grain-based syrup, Sorghum syrup provides the proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. With a unique and quite mild flavor, the extract can be included in recipes as a distinctive liquid adjunct, boosting initial gravities while increasing overall brewing capacity.
CBW® Rye Extract is utilized in the production of Roggenbier and other styles of Rye Beer. Specially formulated to produce an appealing malty, caramel flavor, the CBW® Rye Extract delivers subtle spicy rye notes to the finished beer.
Produced from the finest East Anglian Maris Otter barley, Maris Otter Extract contains a minimum of 60% Maris Otter, providing an ideal base ingredient for any beer recipe. With forgiving brew-house performance, the Maris extract ferments cleanly, providing the classic nutty and malty flavors of the timeless grain variety.