With the bold aromas and flavors of fresh citrus, mild earth, grass, pine and crushed black pepper, Pacific Jade delivers a pleasing soft bitterness due to the varieties low Cohumulone levels. When employed as an early kettle addition, Pacific Jade provides balance to dryer lager styles, easily showcasing the varieties smooth bittering qualities.
Proving excellent for both aroma and flavor applications, the citrusy notes temper malt sweetness in medium to full bodied ales especially with the variety employed in moderate amounts as a late kettle, finishing hop.
Typical A.A: 12 – 14%
Possible Substitutions: N/A
Application Tip: Coming Soon.