Depending on the retail location, the maltster could be either Gilbertson and Page or Briess. Please call the retail location you plan to shop with ahead to verify.
Gilbertson and Page
Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.
Lovibond: 1 L
Use Rate: up to 40%
Moisture: ~ 7%
Extract: ~ 70%
Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up tp 40% of grist total.
Lovibond: 2 L
As an alternative to Malted Wheat, Flaked Wheat provides a pleasant wheat like sweetness to finished beers even in proportions of about 10% of the grist.
For a version of British style Wheaton Ale, specify a malt bill with 57.7% UK Pale ale malt, 17.3% Flaked Wheat, 9.5% German Munich Malt, 6.9% Torrified Wheat, 4.7% German Carafoam, and 4% German Acid Malt if necessary. If further acidification is not required, replace the Acid Malt with UK Pale Malt. O.G. 1.046 F.G. 1.012
Hop with Northdown @ 60 minutes for 12.1 IBU’s and UK Kent Goldings @ 60 minutes for 5.9 IBU’s followed by UK Challenger @ 15 minutes remaining to achieve 6.2 IBU’s for a total of 24.1IBU’s
Ferment with Wyeast Thames Valle yeast 1275 at 68F.