Beer Brewing Ingredients | Grain

$2.38

Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the conditions for proper wort filtration in traditional malt bills with rates of wheat malt of 50% or greater. For best results, utilize 2- 5% of the grist.

Rice Hulls

$2.38 - $2.38

Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the conditions for proper wort filtration in traditional malt bills with rates of wheat malt of 50% or greater. For best results, utilize 2- 5% of the grist.

Simpson's Golden Naked Oats

$3.09 - $3.09

Naked Oats® is actually a husk-less crystal malt. With a unique and subtle, nutty flavor, Golden Naked Oats contributes a subdued, grainy sweetness to the finished beer. Imparting light golden hues to the wort, the crystalized Oat Malt adds body, smooth mouthfeel and assists in the production of a creamy, robust head.

Flaked Wheat

$2.38 - $2.38

Mash Ready Wheat Flakes greatly increase head retention and body even with utilization rates as low as 8% of the total grist. Flaked Wheat may be specified in amounts of up to 40% of total grist. Pre-gelatinized, the adjunct does not require milling.

Flaked Rye

$2.58 - $2.58

As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with a dry, crisp character to the finished beer. Rye is the major grain component of Rogginbiers.

Flaked Rice

$0.19 - $93.50

Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Flaked Rice may be utilized in recipes at rates of 25% of the total grist or less.

Flaked Oats

$2.90 - $2.90

Steamed, not roasted, mash ready Oat Flakes provide a distinct full-bodied flavor and creamy texture to finished beers. Closely associated with Oatmeal Stouts, Porters and Belgian style Wit beers, Flaked Oats may be specified in amounts of up to 30% of the total grist and does not require milling.

Flaked Maize

$2.84 - $75.00

Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in amounts of up to 40% of the total grist.

Flaked Barley

$2.64 - $2.64

Mostly associated with Stouts, Flaked Barley provides head retentive and bodifying properties, creaminess while lending a rich, grainy taste to finished beers. Pre- gelatinized and mash ready, Barley Flakes do not require milling and may be used in amounts of up to 40% of the grist total.

Unmalted Adjunct

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