Normally utilized in the production of Scotch Whiskey, Peated Malt provides distinct smoky earth quality to finished beers.
Lovibond: 1.3 – 1.7%
Use Rate: 1 – 10 %
Moisture: 5% Max
Phenol Level: 12 - 24
To prevent over use, specify Peated malt in small percentages, especially during the first iteration of a recipe. Working the malt into a beer conservatively will provide smoky, earthy flavors while maintaining balance in the finished beer.