Created through an exclusive evaporative process, Dingeman’s De-bittered Black malt contributes the same color characteristics as Black malt, but with less astringency in the flavor profile. De-Bittered Black malt provides darker aroma and hues while imparting a smoky/burnt flavor to dark beers.
Lovibond: 500 - 600
Use Rate: 1 – 5%
Moisture: 4.5 % Max
For the proper coloration of dark Belgian specialty beers, Stout, Dark ales and bock beers, Belgian De-Bittered Malt will also provide the correct flavor and aroma characteristics in the aforementioned styles.