For the production of full-bodied, smooth tasting beers with golden hues Brew and Grow recommends using the malt in Vienna’s, Marzen, Golden ales and lagers, Amber ales and lagers, Bocks and Octoberfest styles.
Lovibond: 3.5 – 5
Use Rate: 100%
Moisture: 4.5% Max
For faceting a wide variety of beers, add 10 – 40% Vienna malt to the grist for Octoberfests and up to 90% for Vienna’s and up to 40% of the grist in Dopplebocks. Add Vienna Malt in small quantities, 5 – 10%, to Pale Ales, Porters, Browns and Mild’s, to further enhance the various styles malty profile.
To gain the characteristic Orangish hue in Belgian Saisons, add approximately 5 – 20% to the malt bill, providing malt flavors and aroma’s to the farmhouse style.