Dark Munich malt enhances body and aroma in darker styles, including dark lagers and ales such as, Dunkel, Schwarzbier, Bock, Dopplebock, Brown, Octoberfest and Stouts.
Dark Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Dark Munich can comprise a majority of the grist. Indispensable for faceting a number of beers, Dark Munich can augment the overall flavor and aroma profile of the finished beer by utilizing ½ – 2 lbs. for a 5-gallon batch or 5 – 20% of the malt bill depending on the style and color target.
Lovibond: 11 – 13
Usage Rate: 100%
Moisture: 4.5% Max
For adding mellow maltiness to just about any beer, Dark Munich provides a unique flavor and aroma aspect to a wide variety of styles. In Dopplebocks, Dark Munich malt can comprise 60% of the grist. Indispensable for faceting a myriad range of beers, Dark Munich can be utilized at the rate of ½ – 2 lbs. or 5 – 20% of the malt bill in a 5 – gallon batch depending on the style and color target.
For furthering the malty profile of Irish Red’s, add Dark Munich to the malt bill at a rate of 10%, for Maibock at 24%, Mexican Amber Lager will benefit with a 15% addition while supplementing a Coffee Porter with 17% Dark Munich will round out the overall malt profile of the finished beer.