Briess Caramel Malt 120L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness.
Contributing a deep reddish hue and roasty sweet caramel flavor to finished beers depending on the percentage allocated to the malt bill, 120 L Caramel malts are commonly found in beers with a reddish hue. Also found in darker ales and lagers, 120L Caramel Malt aids in head retention and contributes sweetness, body and caramel flavors in finished beer.
Use Rate: 1 – 15%
Moisture: 4.5% Max
Utilize 1-3% to achieve balance in Pilsners, 5-10% in California Common Beer, Vienna, Marzen and Oktoberfest, 5-15% Doppelbocks, Dark Lagers and Barley Wine and 5-15% for Certain styles of Brown Ales, Scotch Ales, Stouts and Porters.