Depending on the retail location, the maltster could be either Cargill or Briess. Please call the retail location you plan to shop with ahead to verify.
Caramel Malt 10L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Produced in a circular kiln in Sheboygan, WI, the 10L caramel malt from Cargill provides a range of red hues with lower astringency depending on the amount specified in the recipe.
Adds slight golden to amber color depending on quantity included in recipes, Caramel 10L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.
Lovibond: 8 – 15
Use Rate: 1 – 15 %
Moisture: 4.5 % Max
Gives a sweet, mild caramel flavor and a golden color. Flavor contributions: candylike sweetness, mild caramel. Use 3-7% for Pilsener-style beers for balance. Use 5-15% for color and sweetness in light amber beers.
Lovibond: 10 L
For lighter hued beers still requiring a bit of color such as, Cream Ales or even Blondes, Caramel 10L provides color correction and caramel flavors, but use sparingly with no more than a few ounces in a 5 – gallon batch.