Gambrinus Honey Malt, Canadian

Product Name Price Qty
Canadian Honey Malt 1 lb
$2.59
Honey Malt, similar to Brumalt, provides intense malt sweetness free of astringent roast flavors, making the grain perfect for a variety of session and specialty styles. For darker styles such as porters, browns and stouts, Honey malt provides a complementary sweetness to the darker malts utilized in the above styles.

Details

Honey Malt, similar to Brumalt, provides intense malt sweetness free of astringent roast flavors, making the grain perfect for a variety of session and specialty styles.

For darker styles such as porters, browns and stouts, Honey malt provides a complementary sweetness to the darker malts utilized in the above styles.

Lovibond: 20 - 25

Use Rate: Up to 20 %

Moisture: 4% Max

Extract: 80%

Application Tip:

For an American Cream ale with a slightly honeyed taste, specify a malt bill with 62.5% German Pilsner Malt, 16.7% Flaked Maize, 8.3% German Munich Malt, 8.3% Honey Malt and 4.2% Acidulated Malt. For the Acid Malt addition, check local water suppliers for information regarding alkalinity to determine the correct percentage of Acid Malt. With moderate hard to hard water about 4 – 4.5% Acid malt will usually provide the correct acidity to reach a pH range between 5.2 – 5.6 at mash temp.

For the hops, utilize NZ Pacifica at 60 Minutes remaining to reach 8.4 IBU’s and a second addition with 15 minutes remaining to achieve 10.1 IBU’s for a total of 18.5. Ferment with Wyeast 1056 American Ale yeast at 60 – 62 F for clean fermentation profile.

Additional Information

SKU 19827-group
Manufacturer No