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Items 1 to 30 of 38 total
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Caramel / Crystal Malt

$2.59 - $2.59
A Belgian variety of dark crystal malt often included in the darker ales of Belgium. Imparting toffee and toasted notes to finished beer, Special B provides color correction or deep, saturated hues depending on the amount specified in the malt bill.
$2.59 - $2.59
Imparting a rich, caramel-malt sweet aroma and flavor, Cara 45 is a darker crystal malt utilized by a number of Belgian breweries in the production of Abbey, Trappist, Pale ale and Golden ale. For color correction, CaraMunich will create reddish hues or intense dark coloration depending on the amount specified in the malt bill.
$2.30 - $2.30
Appropriate for any style of beer requiring 20 L caramel malt, Cara 20 is a light crystal malt created to enhance caramel flavor and color correction. Utilized by a number of Belgian breweries for the production of Abbey or Trappist type ales, the 20L CaraVienne blends well with Belgian Biscuit and Aromatic malts in a range of malt bills.
$2.34 - $2.34
Produced from 6 – row winter barley, Cara 8 provides a light caramel character while improving foam stability in the finished beer. For slight color correction, the Cara malt may be added in small percentages to lighter hued beers such as Pilsners, Munich Helles, Blonde ale, Cream ale, Pale ale, Golden ale or any other styles requiring a touch of caramel enhancement.
$2.59 - $2.59
Dingemans Biscuit provides a warm bread or biscuity aroma and flavor while lending garnet to brownish hues in the finished beer, depending upon the amount specified in the recipe. Produced through roasting, Biscuit Malt contains no enzymes and must be mashed with malts having high Diastatic power. Provides a biscuity aroma to the mash and finished beer.
$2.49 - $2.49
A Belgian variety of Munich malt kilned to a rating of 17 - 21 Lovibond. Providing malty flavor and aroma’s, Aromatic malt yields amber to reddish hues depending on the amounts specified in the malt bill. While Aromatic Malt contains enzymes and will self convert in the mash at up to 100%, the grain is lower in Diastatic power, thus limiting usage to 30% of the total grist proves more practical. Aromatic is a nice alternative to Dark Munich Malt in many different styles.
$2.29 - $2.29
Melanoidin malt intensifies reddish hues in styles such as Red ales, Vienna’s, Oktoberfest’s, Amber ales and Bock styles. Improves stability of flavor profile and can be used in quantities between 1 and 20%.
$2.49 - $2.49
$2.49 - $2.49
While providing fullness of body, Cara Wheat emphasizes typical wheat flavor and aroma while enhancing the color of the finished beer depending on the percentage specified in the malt bill. With nearly 100% caramelization of the malted wheat kernels, Cara Wheat provides creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.
$2.49 - $2.49
$2.49 - $2.49
While providing a typical spicy and cracker like rye flavor, Cara Rye will contribute a brownish hue to the wort depending on the percentage specified in the malt bill. The carefully caramelized kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer.
$2.39 - $2.39
$2.39 - $2.39
Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheat’s. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as some body to finished beer.
$2.29 - $2.29
$2.29 - $2.29
CaraMunich III increases fullness of body, provides a deeply saturated color and rounds out the malt aroma and flavor. Brew and Grow recommends using Caramunich III in darker ales and lagers, Octoberfests, Red Ales, Munich Dunkel, Brown ales, Porters, Stouts and Ambers. Kilned to a golden-brown hue and with slightly aromatic kernels, Caramunich II contributes amber to reddish-coppery color to finished beer while adding mouthfeel and a medium malt accent to the finished beer.
$2.29 - $2.29
$2.29 - $2.29
Caramunich II Malt provides increased fullness of body and a deeper saturation in color than CaraMunich I while rounding out the malt aroma and flavor. Brew and Grow recommends using Caramunich II in dark ales and lagers, Vienna’s Octoberfests, Red Ales, Brown ales, Porters, Stouts and Ambers. Kilned to a golden-brown hue and with slightly aromatic kernels, Caramunich II contributes amber to reddish-coppery color to finished beer while adding mouthfeel and a medium malt accent to the finished beer.
$2.29 - $2.29
$2.29 - $2.29
Caramunich I Malt provides increased fullness of body and a saturated color while rounding out the malt aroma and flavor. Brew and Grow recommends using Caramunich I in dark ales and lagers, Octoberfests, Red Ales, Brown ales, Porters, Stouts and Ambers. Kilned to a golden-brown hue and with a slightly aromatic quality, Caramunich I contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to the finished beer.
$2.29 - $2.29
$2.29 - $2.29
For the improvement of head retention, foam stability and bodifying properties in finished beers, Carahell may be specified for a usage rate of 10 – 15% of the malt bill. Carahell enhances aroma while providing a full round flavor, deep saturated color and gentle notes of caramel to the finished beer.
$2.29 - $2.29
$2.29 - $2.29
Designed to improve head retention in the finished beer, Carafoam enhances foam stability and overall body and mouthfeel. Typical usage rate is 5 – 10%. For beers designed to have reduced alcohol levels, the grain can constitute up to 40% of the malt bill.
$2.39 - $2.39
Providing an intensified caramel aroma, Cara Bohemian will supply notes of bread, caramel, toffee and a fuller body to the fermented beer. Kilned to a dark golden-brown and with slightly aromatic kernels, Cara Bohemian malt can contribute a dark-amber to deep-coppery color to finished beers depending on the percentage specified while adding mouthfeel and a rich malt accent.
$2.39 - $2.39
$2.39 - $2.39
Providing a honey colored hue, CaraBelge will produce mild, restrained notes of caramel and notes of dried fruit and nuts. Kilned to a golden-brown hue and with slightly aromatic kernels, CaraBelge adds a full, rounded aroma, depth of color and a firm creamy head to the finished beer.
$2.39 - $2.39
$2.39 - $2.39
CaraAroma provides deep saturated color, reddish hues, improved malt character, and fullness of body while adding notes of roasted nuts, dark caramel and dried fruits to the flavor profile of finished beers.
$2.39 - $2.39
$2.39 - $2.39
Cara Amber improves flavor stability, enhances color in darker styles, promotes fullness of body and adds full reddish hues. For creating better mash efficiency and notes of toffee, caramel and bread, Brew and Grow recommends using CaraAmber in Bocks, Browns, Amber ale and lager, Red lager and Munich Dunkel with utilization rates approaching a full 20% of the grist.
$2.39 - $2.39
$2.39 - $2.39
Amber malt has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of Amber malt is an excellent compliment to bitter hoppiness, making it a nice addition to IPAs.
$2.29 - $2.29
$2.29 - $2.29
UK Crystal Malt 60L provides an excellent addition to any beer requiring a deeper red color and mild caramel malt sweetness. It provides a range of red hues with lower astringency depending on the amount specified in the recipe.
$2.00 - $2.00
$2.00 - $2.00
Depending on the amounts specified in the malt bill, Pale Crystal lends golden to amber hues in finished beers. TF & S Pale Crystal aids in head retention and contributes sweetness, body and caramel flavors to the character of the beer.
$3.09 - $3.09
$3.09 - $3.09
Crystal Extra Dark imparts deep copper to rich amber hues to the finished beer, and contributes strong crystal malt flavor notes of malty sweetness, caramel, and toffee.
$3.09 - $3.09
$3.09 - $3.09
Crystal Dark imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor notes of sweetness, caramel, and toffee
$3.09 - $3.09
$3.09 - $3.09
Crystal Medium imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt flavor notes of malty sweetness, caramel, and toffee.
$3.09 - $3.09
$3.09 - $3.09
Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel, and toffee.
$2.15 - $2.15
For color and flavor adjustment of lagers and ales, Simpson’s Caramalt Light enhances a wide range of styles, providing slightly red to reddish hues depending on the amount specified in the malt bill. Simpsons Caramalt Light imparts lightly sweet flavors while contributing dextrins and enhancing foam stability.
$3.09 - $3.09
$3.09 - $3.09
For color and flavor adjustment of lagers and ales, Simpson’s Caramalt enhances a wide range of styles, providing light red to deeper reddish hues depending on the amount specified in the malt bill. Simpsons Caramalt imparts lightly sweet flavors while contributing dextrins and enhancing foam stability.
$2.56 - $2.56
$2.56 - $2.56
Described as providing toasty, biscuity, bran flakes, sourdough and tangy flavors to the finished beer, Special Roast contributes deep golden to brownish hues depending on the amount specified in the malt bill.
$2.59 - $2.59
Honey Malt, similar to Brumalt, provides intense malt sweetness free of astringent roast flavors, making the grain perfect for a variety of session and specialty styles. For darker styles such as porters, browns and stouts, Honey malt provides a complementary sweetness to the darker malts utilized in the above styles.
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