Dingeman’ Pale Ale malt is fully modified, kilned longer and more intensively, providing a golden hue to worts. For producing Belgian or American Amber ales, Stout, Bock styles and various lagers, Belgian Pale malt provides the rich flavor and aromatic base for creating the aforementioned beers with the various specialty malts typically used for the creation of each style.
Versatile enough for so many different styles of beer, Canada Maltings 2 - Row malt is a lower cost North American base malt. Basically, this malt will produce nearly every style of American ale, creating the bready malty flavors in beers and providing the proper backbone for hop heavy beers.
With a bready, malty flavor profile, Avangard pils provides a quality base for classic wheat beers with utilization rates of 35% - 45% Pilsner and 65% - 55% pale wheat malt ratios in the malt bill respectively.