We carry a wide selection of base and specialty malts from around the world.
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Items 61 to 90 of 98 total
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Brewing Grains

$2.29 - $2.29
$2.29 - $2.29
Caramunich II Malt provides increased fullness of body and a deeper saturation in color than CaraMunich I while rounding out the malt aroma and flavor. Brew and Grow recommends using Caramunich II in dark ales and lagers, Vienna’s Octoberfests, Red Ales, Brown ales, Porters, Stouts and Ambers. Kilned to a golden-brown hue and with slightly aromatic kernels, Caramunich II contributes amber to reddish-coppery color to finished beer while adding mouthfeel and a medium malt accent to the finished beer.
$2.29 - $2.29
$2.29 - $2.29
CaraMunich III increases fullness of body, provides a deeply saturated color and rounds out the malt aroma and flavor. Brew and Grow recommends using Caramunich III in darker ales and lagers, Octoberfests, Red Ales, Munich Dunkel, Brown ales, Porters, Stouts and Ambers. Kilned to a golden-brown hue and with slightly aromatic kernels, Caramunich II contributes amber to reddish-coppery color to finished beer while adding mouthfeel and a medium malt accent to the finished beer.
$2.39 - $2.39
$2.39 - $2.39
Providing a honey colored hue, CaraBelge will produce mild, restrained notes of caramel and notes of dried fruit and nuts. Kilned to a golden-brown hue and with slightly aromatic kernels, CaraBelge adds a full, rounded aroma, depth of color and a firm creamy head to the finished beer.
$2.39 - $2.39
$2.39 - $2.39
Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheat’s. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as some body to finished beer.
$2.39 - $2.39
$2.39 - $2.39
Cara Amber improves flavor stability, enhances color in darker styles, promotes fullness of body and adds full reddish hues. For creating better mash efficiency and notes of toffee, caramel and bread, Brew and Grow recommends using CaraAmber in Bocks, Browns, Amber ale and lager, Red lager and Munich Dunkel with utilization rates approaching a full 20% of the grist.
$2.39 - $2.39
$2.39 - $2.39
CaraAroma provides deep saturated color, reddish hues, improved malt character, and fullness of body while adding notes of roasted nuts, dark caramel and dried fruits to the flavor profile of finished beers.
$2.29 - $2.29
$2.29 - $2.29
Designed to improve head retention in the finished beer, Carafoam enhances foam stability and overall body and mouthfeel. Typical usage rate is 5 – 10%. For beers designed to have reduced alcohol levels, the grain can constitute up to 40% of the malt bill.
$2.49 - $2.49
Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye improves color correction. Brew and Grow recommends amounts in the malt bill ranging from 1 – 5%.
$100.10
Dingeman’ Pale Ale malt is fully modified, kilned longer and more intensively, providing a golden hue to worts. For producing Belgian or American Amber ales, Stout, Bock styles and various lagers, Belgian Pale malt provides the rich flavor and aromatic base for creating the aforementioned beers with the various specialty malts typically used for the creation of each style.
$50.99
Versatile enough for so many different styles of beer, Canada Maltings 2 - Row malt is a lower cost North American base malt. Basically, this malt will produce nearly every style of American ale, creating the bready malty flavors in beers and providing the proper backbone for hop heavy beers.
$59.90
With a bready, malty flavor profile, Avangard pils provides a quality base for classic wheat beers with utilization rates of 35% - 45% Pilsner and 65% - 55% pale wheat malt ratios in the malt bill respectively.
$2.29 - $2.29
Melanoidin malt intensifies reddish hues in styles such as Red ales, Vienna’s, Oktoberfest’s, Amber ales and Bock styles. Improves stability of flavor profile and can be used in quantities between 1 and 20%.
$2.89 - $2.89
$2.89 - $2.89
Specialty malt utilized to lower mash pH in lighter hued styles such as pilsners, blonde ales, Munich Helles, Cream Ales… or any lighter colored beer mashed using source water with an alkaline pH measurement. Acid Malt may be used in darker styles but at reduced rates.
$2.49 - $2.49
$2.49 - $2.49
While providing fullness of body, Cara Wheat emphasizes typical wheat flavor and aroma while enhancing the color of the finished beer depending on the percentage specified in the malt bill. With nearly 100% caramelization of the malted wheat kernels, Cara Wheat provides creaminess, body, color, and some phenolic wheat flavors to top-fermented beers.
$2.49 - $2.49
As a substitution for standard Chocolate Malts, roasted wheat malt contributes improved coloration in darker ales and wheat styles. Chocolate Wheat contributes intensified aromatic qualities to Dunkelweizen and Weizenbock. Brew and Grow recommends adding Chocolate wheat to the grist in amounts ranging from 1 – 5% of the malt bill.
$2.09 - $17.09
For a variety of European style lagers, Weyermann Floor Malted Pilsner Malt can be specified for up to 100% of the grist. For Bohemian Pilsners, European Lagers, and full-bodied international ale or lager styles of beer, Floor Malted pilsner produces clear, bready, subtly sweet wort with hints of crust and light toast. The overall clarity of flavor and aroma created by the malt provides an excellent base for the hops in Czech style pilsners to really pop through the malt.
$2.39 - $2.39
Providing an intensified caramel aroma, Cara Bohemian will supply notes of bread, caramel, toffee and a fuller body to the fermented beer. Kilned to a dark golden-brown and with slightly aromatic kernels, Cara Bohemian malt can contribute a dark-amber to deep-coppery color to finished beers depending on the percentage specified while adding mouthfeel and a rich malt accent.
$2.49 - $2.49
$2.49 - $2.49
While providing a typical spicy and cracker like rye flavor, Cara Rye will contribute a brownish hue to the wort depending on the percentage specified in the malt bill. The carefully caramelized kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer.
$1.89 - $1.89
$1.89 - $1.89
Rahr Unmalted Wheat is raw wheat grain, providing a strong grain flavor and quite light straw color to the finished beer. Utilized in many traditional Belgian styles, Unmalted wheat contributes flavor, cloudiness, and improves head formation in the finished beer.
$2.70 - $2.70
$2.70 - $2.70
Caramel Malt 10L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt flavors. Adds slight golden to amber color depending on quantity included in recipes, Caramel 10L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.
$2.70 - $2.70
$2.70 - $2.70
Caramel Malt 20L provides an excellent addition to any beer requiring a light red color addition and mild caramel malt sweetness. Lends golden to amber color depending on amounts specified in the malt bill while aiding in head retention, Caramel 20L contributes sweetness, body and caramel flavors in the finished beer.
$2.70 - $2.70
$2.70 - $2.70
Caramel Malt 40L proves an excellent addition to any beer requiring a moderate red color addition and mild caramel malt sweetness. Providing amber to reddish hues in finished beers depending on quantities specified in the malt bill, Caramel 40L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.
$2.70 - $2.70
$2.70 - $2.70
Caramel Malt 60L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Providing a reddish hue to beers and often-found in darker ales and lagers, Caramel 60L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.
$2.70 - $2.70
$2.70 - $2.70
Contributing caramel sweetness and reddish to deep red hues depending on quantity used in recipe formulation, Caramel 80L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.
$2.70 - $2.70
$2.70 - $2.70
Briess Caramel Malt 120L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Contributing a deep reddish hue and roasty sweet caramel flavor to finished beers depending on the percentage allocated to the malt bill, 120 L Caramel malts are commonly found in beers with a reddish hue. Also found in darker ales and lagers, 120L Caramel Malt aids in head retention and contributes sweetness, body and caramel flavors in finished beer.
$2.72 - $2.72
$2.72 - $2.72
Cara-Pils dextrine malt adds body, head retention properties and stability to the beer without influencing color or aroma. Designed to upgrade all styles of beer, including lighter hued beers, Carapils® Malt is non-fermentable and proves advantageous in balancing body and flavor of dark colored beers.
$2.84 - $2.84
$2.84 - $2.84
When specified in higher percentages, the chocolate flavor of the malt proves quite complementary in Porters, Stouts, Brown ales, Dunkels and other styles of dark beer. Providing flavors described as rich roasted coffee and cocoa, the malt may be utilized to augment color and/or supply color correction to a variety of beer styles.
$2.38 - $2.38
$2.38 - $2.38
Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the conditions for proper wort filtration in traditional malt bills with rates of wheat malt of 50% or greater. For best results, utilize 2- 5% of the grist.
$0.19 - $93.50
$0.19 - $93.50
Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Flaked Rice may be utilized in recipes at rates of 25% of the total grist or less.
$2.00 - $2.00
$2.00 - $2.00
Produced from the finest Certified Organic Canadian 2-row Barley, Gambrinus malt is well modified, clean tasting, and moderate in total protein. Organic 2 – Row malt provides clean base malt for pale ales, stouts, porters, amber ale and nearly every style of American ale.
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Items 61 to 90 of 98 total
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