The recommended dosage for Watermelon Extract is 4 – 5 oz. per 5 – gallons. Additional ounce(s) may be added to increase the intensity of the Watermelon flavor and aroma.
Flavor Extracts offer ease and convenience for adding fruit flavors to beer, wine, mead or cider. Flavor extracts can be added prior to packaging. Gently stir the extract into the beverage without introducing oxygen, take a sample and taste. If enough fruit flavor is present, bottle or keg the beverage. If not, add in additional ounce(s), stir and repeat the process to achieve the desired flavor and aroma intensity. Each extract bottle label provides recommended dosing amounts as guidance.
For wine making, add Watermelon extract to ''bottle ready'' wine 1 week or so prior to planned bottling, stir gently and allow the wine to marry to the extract for 7 days.