Malto Dextrine 8 oz

Brewing sugar derived from cornstarch and approximately only 3% fermentable by brewers yeast, Malto-Dextrin contributes mouth feel, body and head retention to finished beers.
$1.75

Details

Brewing sugar derived from cornstarch and approximately only 3% fermentable by brewers yeast, Malto-Dextrin contributes mouth feel, body and head retention to finished beers.

 Application Tip:

For beers produced with a high percentage of adjunct such as Cream ales, Malto-Dextrin provides fullness to the styles mouthfeel. Beers made with fruit or fruit extracts will benefit from 8 ounces added to 5 – gallons of wort during the boil. For Lactose intolerant brewers, Malto-Dextrin is an excellent substitute for Lactose in Milk Stouts. For best results, add to the boiling kettle with 15 minutes remaining in the boil.

Additional Information

SKU 19954
Manufacturer No