Fermcap-S Foam Control .5 oz

Designed to control foam development in the boil kettle and during fermentation, Fermcap – S reduces surface tension of wort and fermenting beer, preventing boil over and volume losses respectively.
$5.95

Details

Designed to control foam development in the boil kettle and during fermentation, Fermcap – S reduces surface tension of wort and fermenting beer, preventing boil over and volume losses respectively.

Food Grade and removed during fermentation by yeast and later filtering operations, the active ingredient Dimethylpolysiloxane is a milky liquid added prior to the beginning of the boil or cold wort following chilling operations at the rate of 1 – 3 drops per 5 – gallons. To maintain Fermcap’s effectiveness, store between 5 – 20 degrees Centigrade and DO NOT FREEZE.

Additional Information

SKU 9831
Manufacturer No